ZuZu Pu Pu Platter

Grape leaves, spinach dumplings, empanadas, brik, kibbeh mishi, choice of chicken, lamb, or beef kebabs, hummus, baba ganooj, harissa & whipped garlic.

Vegetarian Pu Pu Platter

All our dips, plus spinach dumplings, meatless grape leaves, falafel, platanos fritos, tabooly, black olive pate & labenah. (Also available vegan.)

Tabouly

Fresh Chopped parsley, tomatoes, onions, mint & lemon juice.

Platanos Fritos

Fried plantains chips served with guacamole, pico de gallo, & cliantro-lime sour cream.

Grilled Eggplant & Ground Meat

Sauteed minced meat dressed with mint yogurt sauce.

Grape Leaves

Choice of vegetarian or lamb.

Falafel

Served with tahini sauce.

Black Olive Paste & Labenah

Ground black olives & middle eastern spreadable yogurt cheese.

Spinach Dumplings

(3) Spinach, feta, & garlic in a deep fried pastry.

Empanadas

(3) Deep fried turnovers filled with spiced meat.

Brik

Tender chicken with onions & garlic in deep fried rolls.

Kibbeh Mishi

(3) Ground lamb fried in cracked wheat batter served with mint yogurt.

Kebabs

Choice of two: beef, lamb, or chicken.

Calamari

Sauteed calamari in a light & spicy tomato sauce.

Sumac Rock Shrimp

Sauteed in a savory red sauce & served over falafel.

Hummus

Served with pita.

Baba Ganooj

Served with pita.

Harrisa

Served with pita.

Whipped Garlic

Served with pita.

Cilantro-Lime Sour Cream

Served with tortilla chips.

Pico de Gallo

Served with tortilla chips.

Guacamole

Served with tortilla chips.

Spinach & Beet Salad

Fattoush Salad

Lamb Chops

Delicate lamb chops served on a bed of spinach with grilled eggplant moussaka.

Pork Loin

Tender pork loin served with hot & tangy vinegar-barbecue sauce, mashed potatoes & seared spinach with bacon.

Fried Chicken w/ Salsa Verde

Fried chicken with rice, black beans, string beans & picante salsa verde.

Peppered Tenderloin

12 OZ. Sirloin steak served with red wine reduction, asparagus & mashed potatoes.

Haddock

Grilled or Fried haddock with mango salsa, asparagus & cous cous.

Salmon Fillet

Served on a bed of rice pilaf, with string beans & choice of spicy yogurt or red salsa criolla.

TLC Shrimp

Tequila-lime and cilantro shrimp served in a rice bowl with black beans, pico de gallo, picante salsa verde and fried plantain chips.

Seafood Tagine

Salmon, scallops, mussels, shrimp & calamari in savory red sauce.

Vegetable Tofu Tagine

Served with seasoned vegetables & savory sauce.

Moroccan Garden Cous Cous Tagine

Served with a seasoned assortment of vegetables & herbs.

Bakalava with fresh fruit

Chocolate Bakalava Sundae with ice cream

Chocolate Cake

Cheese Cake with Fresh Fruit

Hommade Flan